Indulge in a Healthy Treat with This Vegan Funnel Cake Recipe

Who doesn’t love a good funnel cake every now and then? This delightful pastry is usually served with a sprinkling of powdered sugar and attracts people of all ages. While traditional funnel cakes are rich in fat and unhealthy ingredients, this vegan version offers a healthier alternative that will make any delicious foodie happy.

A bit of background

Not many people know that funnel cakes originated in Europe, specifically Germany, and the name even comes from the German word “friturenkuchen”, which can be translated as “fried dough cake”. Funnel cakes quickly spread around the world and have been part of American culture for over two centuries. They have been a favorite in carnivals and fairs, and today there are many variations of the classic dish.

Vegan Funnel Cake Recipe

This vegan version of funnel cake is a delicious and inspired recipe that comes from the union of two cultural flavors and cooking traditions. With this recipe, you can indulge in a healthy treat and amaze your friends and family with its perfect texture and flavor.

Ingredients:

  • 1 & 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1/4 cup olive oil
  • 1 & 1/2 cups almond milk
  • Canola oil, for frying
  • 1/4 cup pure maple syrup

Instructions:

  1. In a medium bowl, mix together the flour, baking soda, salt, and sugar. Add in the olive oil and almond milk and whisk to combine.
  2. Heat about 1-inch of canola oil in a large skillet over medium heat. Once the oil is hot, use a funnel to pour the batter into the skillet in a circular motion. Fry for about 2 minutes, then flip and fry for another 2 minutes. It should turn golden brown.
  3. Once both sides of the funnel cake are cooked, place it on a paper towel-lined plate. Drizzle with maple syrup and enjoy!

Conclusion

This vegan funnel cake recipe is a delightful and healthier take on a classic pastry. It’s rich, hearty, and full of flavor, while still being light and airy – perfect for a special occasion or just to enjoy as a treat. If you’re looking for something different and delicious, give this vegan funnel cake a try!