No Ugly Ducks Here – Introducing the Ugly Duckling Cake

Listen up dessert fans, this recipe is no ugly duckling! We’re talking about the Ugly Duckling Cake, a deliciously spongy confection that is lovingly crafted from a blend of traditional ingredients. While it may have an unassuming name, this cake is certainly a show-stopper. Taking the time to craft this beautiful cake is definitely worth it, as it not only looks gorgeous but tastes divine!

The Origin of Ugly Duckling Cake

The Ugly Duckling Cake is thought to have originated in the Middle East, with traditional versions likely having been a staple of regional cuisine for many centuries. While the exact origin of this spongy delight is still debated, it’s clear to see why this tasty treat has endured the test of time. This unique cake has elements of both traditional Eastern and Western desserts, making it an ideal crowd-pleaser.

Ugly Duckling Cake: A Sweet Combination of Ingredients

Making an Ugly Duck Cake isn’t as difficult as some may think. It requires only a handful of delicious and readily available ingredients, including flour, sugar, eggs and milk. Of course, you still need to use a little bit of finesse to get that perfect texture, but the end result is worth it.

The Making of the Ugly Duckling Cake

Making your Ugly Duckling Cake follows a few simple steps. First, cream together the ingredients for the base cake mixture and place it into a greased cake tin. Then, create the deliciously sticky topping by mixing together sugar, butter, eggs and milk and pour it over the base cake mixture. Finally, bake in a moderate oven for around an hour and you’re done!

A Delicious Surprise

Slicing into the Ugly Duckling Cake is a pleasure all in itself, with its golden-brown crust and airy texture. What makes this dessert so special though is the surprise that awaits inside. Take a bite and you’ll be greeted with a layer of creamy goodness – a delightful combination of moist, lightly sweetened cake and lusciously sweet topping. Comfort food at its finest!

Ugly Duckling Cake – The Perfect Finale to Any Meal!

Having tried this dessert several times, I can safely say it’s one of the most delicious cakes I’ve ever tasted. Whether you’re serving it as an after-dinner treat or an indulgent snack, this cake certainly won’t disappoint. So, if you’re looking for a sweet alternative to your traditional cakes, give the Ugly Duckling Cake a try!


Cake Mixture

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup butter, at room temperature
– 1 cup sugar
– 2 eggs
– 1/2 teaspoon vanilla extract
– 1/2 cup milk

Topping Mixture

– 1/4 cup butter, at room temperature
– 2 eggs
– 2/3 cup sugar
– 1 cup milk


Preparing the Cake Mixture

1. Preheat the oven to 350°F (175°C). Grease an 8” cake pan and set it aside.

2. In a medium bowl, whisk together the flour, baking powder, and salt until combined.

3. In a larger bowl, cream together the butter and sugar until light and fluffy.

4. Beat in the eggs, one at a time, followed by the vanilla extract and milk.

5. Slowly incorporate the flour mixture into the wet ingredients, stirring until just combined.

Making the Topping Mixture

1. In a medium bowl, cream together the butter, eggs, sugar, and milk until combined.

2. Pour the batter into the prepared cake tin.

Baking the Ugly Duckling Cake

1. Pour the topping mixture over the cake mixture and bake in the preheated oven for 55-60 minutes.

2. Allow the cake to cool in the tin for 10 minutes before turning it out onto a wire rack.

3. Once cooled, dust with icing sugar and serve. Enjoy!