Tantalizing Tyson Fajita Chicken

Nothing says tasty like sizzling pieces of chicken combined with colorful vegetable toppings. The combination of juicy chicken and a medley of vegetables makes for a delicious, zesty meal that is sure to be a hit. And with Tyson Fajita Chicken, you can make this meal in no time!

Tyson Fajita Chicken is a pre-seasoned, diced chicken breast that comes with a blend of onion, red and green peppers. The combination of proteins and vegetables makes this an ideal choice for an easy, yet flavor-filled dinner.

A Great Addition To Any Meal!

Tyson Fajita Chicken can work as a main or side dish. It’s just as delicious when eaten on its own as when served as part of a larger meal. It goes great with sides like guacamole and tortillas, making it perfect for tacos or fajitas. It can also be used in salads, sandwiches, quesadillas, and burritos. The possibilities are endless!

A Simple and Flavorful Recipe

Try out this sizzling dish for yourself with these simple-to-follow ingredients and instructions:


– 1 package of Tyson Fajita Chicken
– 2 tablespoons olive oil
– 1/4 cup diced onion
– 1/4 cup diced red pepper
– 1/4 cup diced green pepper
– 1/2 teaspoon cumin
– 1/4 teaspoon garlic powder
– Salt and pepper to taste


1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the Tyson Fajita Chicken and cook, stirring frequently, until the chicken is browned and cooked through, about 10 minutes.
3. When the chicken is almost done, add the onion, red pepper, and green pepper. Cook, stirring frequently, until the vegetables are softened, about 5 minutes.
4. Add the cumin, garlic powder, salt, and pepper and stir to combine. Cook for an additional 2 minutes.
5. Serve with tortillas, sour cream, and guacamole (optional). Enjoy!