• 8 ounces lime yogurt
  • 4 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup grapeseed oil
  • Zest of 2 lemons, minced
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons orange juice
  1. Whisk flour, baking powder and salt. Set aside.
  2. With an electric mixer, beat yogurt, eggs, sugar, vanilla and oil until combined.
  3. Switch to a spatula and fold in flour mixture until incorporated.
  4. Coat a 9 x 5 loaf pan with floured baking spray (or use parchment paper coated with baking spray as well) and pour in batter.  Smooth evenly.  Bake in a preheated oven at 350 degrees for 40-50 minutes or until a cake tester comes out clean.
  5. Allow cake to cool at least an hour.
  6. When cake is cool, move to a serving plate or cake platter. Mix powdered sugar with orange juice until smooth and drizzle the glaze over cake.
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