TreeBeard’s Butter Cake – A Rich and Flavorful Southern Treat

Tired of the same old dessert staples? Looking for something new and exciting to try? Then TreeBeard’s butter cake is the perfect delicious and creative treat for you. This delectable Southern dessert features an irresistible combination of butter, sugar and spices, resulting in a rich and flavorful cake that will make your taste buds sing.

This delicious dish has a strong cultural influence, with its roots in the traditional Southern cooking style. Featuring an inviting combination of warm spices, like cinnamon, nutmeg and allspice, TreeBeard’s butter cake is a flavor-filled delight that will transport your taste buds back to a bygone era. While these ingredients give the dish a touch of exoticness, it isn’t too complicated to prepare, making it perfect for an at-home cooking night.

Ingredients:

Cake:

– 2½ cups all-purpose flour
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– 1 teaspoon ground nutmeg
– ½ teaspoon ground allspice
– 1 cup (2 sticks) butter, at room temperature
– 1½ cups granulated sugar
– 2 large eggs
– ½ cup molasses
– 2 tablespoons freshly grated lemon zest
– 1 teaspoon pure vanilla extract
– ¾ cup buttermilk

Cream Cheese Frosting:

– 8 ounces (1 package) Cream cheese
– ½ cup (1 stick) butter, at room temperature
– 2½ cups confectioners’ sugar
– 1 teaspoon pure vanilla extract

Instructions:

Cake:

1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.

3. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the butter and sugar on medium-high speed until light and fluffy, about 5 minutes.

4. Beat in the eggs, one at a time, until combined.

5. Beat in the molasses, lemon zest, and vanilla extract until combined.

6. With the mixer on low speed, add the dry ingredients in three batches, alternating with the buttermilk.

7. Stop the mixer and scrape down the sides of the bowl with a rubber spatula.

8. Pour the batter into the prepared pan and spread it out evenly.

9. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

10. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before frosting.

Cream Cheese Frosting:

1. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the butter and cream cheese on medium-high speed until light and fluffy, about 5 minutes.

2. Beat in the confectioners’ sugar and vanilla extract until combined.

3. Spread the frosting over the cooled cake.

Conclusion:

TreeBeard’s butter cake is the perfect combination of Southern simplicity and a bit of holiday flair. With its warm and inviting flavors, this cake has quickly become a holiday staple in my household. If you’re looking for a delicious and creative treat to add to your dessert spread, this cake is sure to be a hit. Plus, with its fairly simple preparation, TreeBeard’s butter cake can easily be added to your everyday baking repertoire.