Delicious Trash Cake Recipe: A Sweet Treat For Any Occasion

If you’re looking for a unique and decadent dessert to impress your friends and family, look no further than the scrumptious trash cake. This decadently indulgent dessert features a variety of rich and delicious ingredients in layers that come together to create a sweet treat that will tantalize the taste buds and leave a lasting impression.

Its distinct flavor comes from combining two layers of a yellow sponge cake, layered with fluffy white cream, then covered with chocolate or an orange glaze. Depending on the occasion and the one whipping up this culinary creation, it can be adorned with fruit or sweet icing. What makes the trash cake really stand out is its perplexing combination of flavors and textures. The yellow sponge is moist yet slightly crunchy, while the creamy layers bring delicate sweetness to the dish.

This sweet treat is popular in many countries, from the Caribbean and South America, to Africa and parts of Europe. However, each region has its own unique take on this intriguing dish. For example, in Jamaica, the cake is often made with white sugar and spices for a more spiced taste. Whereas in Spain and Belgium, its served with a crunchy sugar crust and freshly picked fruit.

Trash cake can also be adapted in many ways, from vegan and dairy-free to gluten-free, it can suit a variety of dietary requirements. That’s why it’s a great choice for a party or a celebration. All you need is a yellow cake mix, white cream, and chocolate or orange glaze, and you’re all set.


– 2 cups of yellow cake mix
– 2 tablespoons butter, melted
– 1/3 cups water
– 1 tablespoon white sugar
– 2 tablespoons egg whites
– ½ cup white cream
– 1 teaspoon vanilla extract
-1/3 cup chocolate or orange glaze
-Fruit or icing, optional


1. Preheat the oven to 350F. Grease or line and 8-inch round baking pan.
2. In a bowl, mix together the cake mix, melted butter, water, and egg whites until smooth.
3. Pour the batter into the prepared pan. Bake for 25-30 minutes, or until an inserted toothpick comes out clean. Put aside to cool completely.
4. In a medium bowl, mix together the white cream, vanilla extract, and white sugar.
5. Cut the cake in two even layers. Warm the glaze in the microwave for 20 seconds, then spread it over the top of the cake.
6. Place the first layer on a serving dish or plate and spread the cream over the bottom layer. Top with the remaining layer of cake.
7. To serve, top the cooked cake with fresh fruit or sweet icing, if desired.

Everyone from amateur bakers to experienced chefs can create this wondrously delicious dish. With its bursty taste and unique finish, this trash cake is sure to make an impression on your guests, and have them coming back for more. Perfect for birthdays and always a hit, this trash cake recipe is a must-try for any dessert fanatics.

Lovely, charming, bursting with flavor, and sure to tantalize the taste buds, this trash cake recipe is just the thing for any special occasion. Enjoy!