Explore the Sweet and Spicy Flavor of Torta Bread

Nothing compares to the mouthwatering aroma of freshly baked Torta Bread — a South American-style sweet and spicy loaf loaded with the flavors of fall. This delectable dish is comfort food at its best and adds a delightful twist to your everyday culinary routine.

Torta Bread is a unique blend of traditional Latin American flavors and ingredients. Toasted pumpkin seeds, crushed chili peppers, and cinnamon give it a spicy kick, while brown sugar, molasses, and raisins contribute a subtle sweetness. The combination of flavors creates a rich and delicious aroma that will have you swooning with every bite.

If you’re looking for an easy and delicious way to shake up your next dinner or special occasion, then this is the dish for you. Best of all, you don’t have to be an expert in the kitchen to whip up this tasty treat. All it takes is a few simple steps and some basic ingredients to get the job done:


-1/2 cup of toasted pumpkin seeds
-1/2 cup of crushed chili peppers
-2 teaspoons of ground cinnamon
-1/2 teaspoon of ground nutmeg
-1/2 cup of packed brown sugar
-2 tablespoons of molasses
-1/2 cup of raisins
-3 1/2 cups of all-purpose flour
-2 teaspoons of baking powder
-1/2 teaspoon of baking soda
-1 teaspoon of kosher salt
-1/4 cup of melted butter
-1/4 cup of vegetable oil


1. Preheat the oven to 350°F (175°C) and grease a loaf pan with butter.
2. In a medium-sized bowl, combine the pumpkin seeds, chili peppers, cinnamon, nutmeg, brown sugar, molasses, and raisins.
3. In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
4. Create a well in the middle of the dry ingredients and add the butter and oil.
5. Slowly add the wet ingredients to the dry ingredients, stirring to combine until everything is well blended.
6. Transfer the batter to the prepared loaf pan and bake for 40 minutes.
7. Let cool for 10 minutes before slicing and serving.

Torta Bread is the perfect autumn treat. Whether it’s a cozy breakfast, an appetizing snack, or an after-dinner dessert, this dish is sure to make your taste buds sing. Serve it with a smear of butter, a drizzle of honey, or a dollop of whipped cream for an extra burst of flavor.

So go ahead and explore the sweet and spicy flavor of Torta Bread — your taste buds will thank you!