A Deliciously Satisfying Tomato Corn Soup Recipe

For the days when you’re craving something comforting and delicious, this tomato corn soup is the perfect choice. Blending freshly harvested vegetables with the slight spiciness of red pepper flakes and the zing of fresh lemon juice, this recipe guarantees flavor and satisfaction!


– 2 tablespoons of olive oil
– 2 tablespoons of minced garlic
– 1 large chopped onion
– 2 cups of fresh corn kernels
– 2 cups of diced tomatoes
– 2 cups of vegetable broth
– 1 teaspoon of dried oregano
– 1 teaspoon of red pepper flakes
– 1 tablespoon of fresh lemon juice
– Salt and pepper, to taste


1. Heat the olive oil over medium-high heat in a large saucepan.
2. Add in the garlic and onion and sauté for about 5 minutes until the onions are translucent.
3. Add in the corn kernels and diced tomatoes.
4. Pour in the vegetable broth and bring the soup to a boil.
5. Reduce the heat to low and stir in the oregano, red pepper flakes and lemon juice.
6. Simmer the soup for 20 minutes.
7. Season the soup with salt and pepper, to taste.

This tomato corn soup is the perfect balance of sweet and savory. The combination of freshly harvested vegetables, spiciness of the red pepper flakes and zing of fresh lemon juice make this dish a culinary experience. If you’re looking for something to add even more flavor to the soup, try topping it with a dollop of sour cream and chopped parsley.

This recipe is reminiscent of other classic soups such as minestrone, creamed corn and gazpacho. Try all of them to get your fill of vegetables and satisfy your cravings!