A Deliciously Decadent Toblerone Cake You’ll Love!
Are you a fan of Toblerone chocolate? If so, then you won’t want to miss out on this deliciously decadent Toblerone cake. With its unique flavor and tantalizing texture, this cake is sure to tantalize your taste buds.
Carefully Crafting The Toblerone Cake
This tantalizing Toblerone cake requires a few simple steps to pull together. Start by preheating the oven to 375 degrees Fahrenheit. Using a stand mixer with a paddle attachment, beat softened butter, sugar, salt and vanilla together until light and fluffy. Slowly add in the eggs and mix.
In a medium bowl, whisk together the flour, baking powder and baking soda until combined. Add in the flour mixture to the butter mixture in the stand mixer and mix. Afterwards, slowly add in the Toblerone bars and mix until they are just combined. Grease and flour a 9” round cake pan and evenly spread the batter into the pan. Bake for 25 minutes or until a toothpick comes out clean when tested. Let cool completely.
Frosting A Thoughtful Toblerone Cake Creation
To frost the Toblerone cake, use a double boiler or bowl set over a pot of simmering water. Melt together the Toblerone bars and heavy cream until smooth and creamy. Let the chocolate cool for about 15 minutes before using it to frost the cake. Start by adding a thin layer of the ganache, and then add a thicker layer of the ganache to completely decorate the cake. Let cool before serving.
A Uniquely Delicious Treat
This Toblerone cake is sure to please any crowd. With its unique flavor and texture, it is one-of-a-kind! Not to mention, it is a perfect indulgent end to a special meal. Share it with friends, family, or just yourself for a special treat. Enjoy!
Recipe
Ingredients
– 2/3 cup softened butter
– 1 cup sugar
– ½ teaspoon salt
– 2 teaspoons pure vanilla extract
– 4 large eggs
– 1 ¾ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– 5-6 Toblerone bars
For the frosting:
– 2-3 Toblerone bars
– 6 Tbps of heavy cream
Instructions
1. Preheat the oven to 375°F.
2. In a stand mixer with a paddle attachment, beat softened butter, sugar, salt and vanilla together until light and fluffy.
3. Slowly add in the eggs and mix.
4. In a medium bowl, whisk together the flour, baking powder and baking soda until combined.
5. Slowly add in the flour mixture to the butter mixture and mix.
6. Slowly add in the Toblerone bars and mix until just combined.
7. Grease and flour a 9” round cake pan and evenly spread the batter into the pan.
8. Bake for 25 minutes or until a toothpick comes out clean when tested.
9. Remove from oven and let cool completely.
10. For the frosting, use a double boiler or bowl set over a pot of simmering water.
11. Melt together Toblerone bars and heavy cream until smooth and creamy.
12. Let the chocolate cool for 15 minutes before using it to frost the cake.
13. Start by adding a thin layer of the ganache, and then add a thicker layer of the ganache to completely decorate the cake.
14. Let cool before serving.