Tidbits Chicken Salad – a Delightful Combination of Sweet, Savoury, and Spicy
If you’re looking for a flavour-packed, nutritious meal that won’t take hours to make, you’ve come to the right place! This Tidbits Chicken Salad is sure to tantalise your taste buds and have you craving more.
This tantalising dish draws inspiration from a variety of cultural influences. It combines sweet and savoury flavours, as well as a burst of heat from the chilli pepper, to create an unforgettable combination.
What makes this recipe great is that it only takes about 30 minutes to prepare. It’s perfect for busy days when you want to whip up something quick, easy, and delicious.
2 boneless, skinless chicken breasts
2 celery stalks, chopped
½ cup diced red onion
1 red chilli pepper, seeded and finely chopped
1/3 cup mayonnaise
2 tablespoons honey
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
2 teaspoons fresh thyme, chopped
Sea salt to taste
1. Preheat your oven to 350°F. Place the chicken breasts on a prepared baking sheet. Sprinkle with sea salt and bake for about 20 minutes, or until cooked through. Let cool, then dice into ¼ inch cubes.
2. In a large bowl, combine the cooked chicken, celery, red onion, and chilli pepper.
3. In a separate bowl, whisk together the mayonnaise, honey, lemon juice, balsamic vinegar, and thyme.
4. Pour the dressing over the chicken and vegetables, and season with sea salt. Toss everything together until everything is evenly coated.
5. Serve chilled on its own or over a bed of lettuce and enjoy!
This Tidbits Chicken Salad is a perfect example of the harmonious amalgamation of flavours – sweet, savoury and spicy – that results in an unforgettable dish. It’s great as a stand-alone meal or can be paired with other sides, making it incredibly versatile. Plus, everyone in your family is sure to love it!
Try this dish for yourself, and if you’re looking for more flavourful inspiration, why not try our Indian-Spiced Chicken Salad or our Southwest Chicken Salad?