Tantalising Thunderbird Salad
The Thunderbird Salad is a cultural blend of European, Middle Eastern, and Asian influences that give it an unforgettable twist. This salad is perfect for anyone looking for something different or searching for an easy and quick meal.
The Thunderbird Salad is also versatile – it can be served as an appetizer or even as the main course. It’s perfect for lunch or dinner, making it a great option when time is of the essence.
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon honey
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups mixed greens (arugula, spinach, lettuce)
• 1/2 cup roasted sunflower seeds
• 1/3 cup crumbled feta cheese
• 1/2 cup diced red onion
• 1/2 cup chopped fresh parsley
1. In a small bowl, whisk together the olive oil, white wine vinegar, honey, cumin, coriander, salt, and pepper to form the dressing.
2. In a large bowl, toss the mixed greens with the sunflower seeds, feta cheese, red onion, and parsley.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately.
Making sure to balance every component of this salad will ensure you achieve its unique thunderous flavour. The feta cheese and sunflower seeds give it an earth flavour, while the onions and parsley provide a crisp bite. The nutty, tangy dressing pairs perfectly with the other ingredients, making this salad a tantalising dish that you can enjoy over and over again.
So don’t wait – try the Thunderbird Salad today and experience the flavourful sensation that it can bring!