A Delicious and Unique Thunder Cake Recipe

Are you searching for something special and unique to bake? Look no further than this Thunder Cake recipe! This delicious recipe is a delectable combination of spices, nuts, and fruits that makes it an unforgettable treat perfect for any occasion.


• 4 large eggs
• 1 cup of sugar
• 1 teaspoon of vanilla extract
• 2 cups of self-raising flour
• ½ teaspoon of ground cardamom
• ½ teaspoon of ground cinnamon
• ¼ teaspoon of ground nutmeg
• ½ cup of butter, melted
• ½ cup of plain yogurt
• ¼ cup of chopped walnuts
• ¼ cup of raisins


1. Preheat oven to 350 degrees Fahrenheit
2. Grease and line the base of a 9-inch-diameter cake pan
3. In a large bowl, beat together the eggs and sugar with electric beaters until light and fluffy.
4. Beat in the vanilla extract, then add in the cardamom, cinnamon, nutmeg and melted butter.
5. Gently fold in the flour and yogurt until just combined, then stir through the walnuts and raisins.
6. Pour the mixture into the prepared pan and bake for 40 minutes or until the cake is golden brown and springs back when lightly touched.
7. Allow the cake to cool in the pan for at least 10 minutes before serving.

Serving Suggestions

Thunder Cake is a delightful treat for any time of year. To enjoy the cake at its best, serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream. This recipe is a wonderful addition to any dinner party, special occasion or to simply show someone special how much you care.

Not only is this recipe delicious, but it’s also a modern twist on an old classic. Its subtle flavors and vibrant colors take their inspiration from traditional Middle Eastern katayef pastries, making it a truly delightful and unique treat.

So, the next time you feel like baking something special, why not give this Thunder Cake recipe a try? With its scrumptious flavors, beautiful presentation and cultural roots, this cake is sure to delight everyone you share it with.