Thrashing Shark Recipe

This delicious thrashing shark recipe is sure to please! This dish is great as a main entree for dinner, a side dish for lunch, or for a hearty snack. Packed with flavor and nutrition, this dish is sure to make your mouth water.


– 2 cups of cooked thrashing shark
– 2 tablespoons of olive oil
– 1 tablespoon of minced garlic
– 1/2 cup dry white wine
– 2 tablespoons of lemon juice
– 1 teaspoon of Italian seasoning
– Salt and pepper to taste


1. Heat a large skillet over medium heat and add the olive oil and garlic.

2. Cook the garlic for 1 minute, then stir in the cooked thrashing shark.

3. Pour in the white wine and lemon juice, then season with Italian seasoning, salt and pepper.

4. Cook, stirring often, until the liquid is reduced and the shark is cooked through, about 5 minutes.

5. Serve with your favorite side dishes and enjoy!