Thai Squid Salad: A Refreshingly Flavorful Experience
If you’re looking for an exciting new way to spice up your dinner table, then look no further than this Thai squid salad! A dish with a unique mix of textures and an explosion of exotic flavors – what’s not to love? A fusion of sweet, sour, and spicy, this salad is a perfect pick for anyone who likes the kick of the Orient.
• Squid – 500g
• Onion – 1, thinly sliced
• Lemongrass – 2 stalk, finely chopped
• Garlic – 1 clove, minced
• Chili pepper – 1, finely chopped
• Red bell peppers – 2, thinly sliced
• White vinegar – 1 tablespoon
• Cilantro – ¼ cup, roughly chopped
• Sugar – 1 teaspoon
• Fish sauce – 2 teaspoons
• Lime juice – 2 tablespoons
• Sesame oil – 1 tablespoon
• Salt, to taste
1. In a medium pan, heat a tablespoon of oil over medium-High heat and add the squid. Stir fry for 5 minutes or until it’s just cooked. Drain and set aside.
2. In a large bowl, mix the onion, lemongrass, garlic, chili pepper, bell peppers, white vinegar, cilantro, sugar, fish sauce, lime juice, sesame oil and salt.
3. Add the squid and toss everything together.
4. Serve chilled or at room temperature.
This delicious Thai squid salad is ideal for a light meal or as a side dish for your favorite Asian-inspired cuisine. Serve with hot rice or noodles to complete the meal. If you’re feeling adventurous, why not try adding some other seafood such as shrimp or mussels.
This tantalizing Thai squid salad is a wonderful way to add the flavors of the Orient to your table. Fresh, flavorful and unique, it will light up your palate with every mouthful. Enjoy this sensational seafood salad today!