Tantalizing Thai Seafood – A Delicious Recipe

Do you ever find yourself craving something that’s flavorful, delicious and slightly exotic? If so, Thai Seafood is the perfect answer! This classic Southeast Asian dish combines a medley of seafood and traditional Thai aromatics to create an unforgettable dining experience. With a tantalizing mix of zingy flavors, a vibrant array of colors, and just the right amount of spiciness, this is one delectable meal that your taste buds won’t forget anytime soon.

What You’ll Need


• 8 ounces of your favorite seafood (shrimp and calamari work best)

• ¼ cup finely sliced Shallot

• 2 cloves of Garlic, minced for maximum flavor

• 1 tablespoon freshly-squeezed Lime Juice

• 2 tablespoons light Soy Sauce

• 2-3 teaspoons Siracha or your favorite mild to moderate hot sauce

• 2 scallions, thinly sliced

• 2 tablespoons freshly-chopped Thai Basil or regular Basil

• 2 tablespoons vegetable oil

• ½ teaspoon sugar


• Skillet or wok

• Measuring cups and spoons

• Cutting board and knife

• Mixing bowl

• Tongs or a large spoon


Step 1: Preparing the Seafood

If you’re using shrimp, devein and de-tail it. Slice calamari into thin rings and set aside.

Step 2: Making the Marinade

In a mixing bowl, combine the lime juice, soy sauce, siracha, sugar and basil. Mix well. Pour the marinade into the mixing bowl with the seafood and let it sit for about 10 minutes.

Step 3: Cooking the Seafood

Heat oil in a wok or large skillet on medium-high heat. When the oil is hot, add the shallots and garlic, and sauté for a few minutes until fragrant. Add the seafood and marinade, then continue to sauté for about 10 minutes until the seafood is cooked and the sauce has thickened.

Step 4: Serving

Serve Thai Seafood hot, with a light sprinkling of freshly-sliced scallions on top for added color and flavor. It’s best enjoyed with a bowl of steamed rice or noodles.


As you can see, making this delicious dish is quick and easy! Not only is Thai Seafood bursting with flavor, but it also combines different cultural influences and unique ingredients to create something truly unique. So, if you’re looking for a tasty and exotic dish to tantalize your tastebuds, give this tantalizing Thai Seafood a try today!