• 650 grams of beef, sliced
  • 50 grams of red curry paste
  • 300 ml of coconut milk
  • 1 large tomato, cut into wedges
  • 1/2 of zucchini, sliced
  • 1 potato, sliced
  • lemon and basil leaves for garnish
  1. Pour 150 ml of coconut milk into wok, add red curry paste, bring to boil, cook till oil appears on the surface.
  2. Add beef, mix well, reduce heat, simmer 20 minutes.
  3. Add remaining coconut milk, bring to boil and add vegetables. Keep simmering till vegetables are cooked.
  4. Serve with jasmine rice, garnished with lemon and basil leaves.