Thai Basil Eggplant Chicken Recipe
If you’re looking for an exotic and flavorful dish that can be made quickly, look no further than this Thai Basil Eggplant Chicken recipe. This simple dish packs a flavorful punch from the combination of fried eggplant, diced chicken, and a hearty Thai basil sauce. With a few simple ingredients and some basic cooking techniques, you can have a delicious and satisfying meal ready in under 30 minutes.
For this recipe, you will need:
-2 chicken breasts, cut into 1 inch cubes
-1 eggplant, cut into 1 inch cubes
-2 cloves of garlic, minced
-2 tablespoons of olive oil
-1/4 cup chopped fresh Thai basil
-2 tablespoons of fish sauce
-1 teaspoon of brown sugar
-1 tablespoon of lime juice
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken cubes and eggplant cubes to the skillet. Cook for 5 minutes, stirring frequently, until the chicken cubes are cooked through and the eggplant cubes are lightly golden and softened.
3. Add the garlic and cook for an additional 1 minute, stirring frequently.
4. In a small bowl, whisk together the fish sauce, brown sugar, and lime juice to create the Thai basil sauce.
5. Pour the Thai basil sauce into the skillet and reduce the heat to low. Simmer for 5 minutes.
6. Add the fresh Thai basil and stir to combine.
7. Serve hot.
This Thai Basil Eggplant Chicken recipe is a delicious, full-flavored meal that comes together quickly. The combination of fried eggplant and chicken, paired with the sweet and salty sauce, creates a rich and flavorful dish that will make your taste buds happy. Use this simple recipe as a quick weeknight dinner, or for a special occasion. Enjoy!