Texas Chicken: Spicy, Delicious, and Much More

Texas Chicken is an incredibly delicious and versatile dish that you can enjoy in a variety of ways. From baking to fry-baking, and an array of spices, there are many ways to make a Texas Chicken dish that will tantalize your taste buds. This recipe will show you how to make a delicious, spicy Texas Chicken dish that’s sure to please!

Ingredients

– 8 boneless, skinless chicken thighs
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of ground cumin
– 2 tablespoons of chili powder
– 1 teaspoon of smoked paprika
– 1 teaspoon of dried oregano
– 1 teaspoon of garlic powder
– 1/2 teaspoon of cayenne pepper
– 1/2 teaspoon of ground black pepper
– 2 tablespoons of honey
– 1/2 cup of barbecue sauce

Instructions

1. Preheat the oven to 375°F.

2. Place the chicken thighs in a large baking dish.

3. In a small bowl, combine the olive oil, garlic, cumin, chili powder, smoked paprika, oregano, garlic powder, cayenne pepper, and ground black pepper.

4. Rub the spice mixture into the chicken thighs until evenly coated.

5. In a separate small bowl, mix the honey and barbecue sauce together.

6. Pour the sauce over the chicken thighs and make sure they are evenly coated.

7. Bake in the preheated oven for 25 to 30 minutes until chicken is cooked through and the sauce is bubbling.

8. Serve with your favorite sides. Enjoy!

Texas Chicken Frybake Recipe

Texas Chicken Frybake is an easy and delicious recipe that is sure to be a hit with everyone. With a crispy coating and spicy flavor, it’s the perfect dish to serve on game day or any occasion.

See also  madame gabillets chicken

Ingredients

– 8 boneless, skinless chicken thighs
– 2 tablespoons of olive oil
– 1/2 cup of all-purpose flour
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of smoked paprika
– 1/4 teaspoon of ground cumin
– 1/4 teaspoon of chili powder
– 1/4 teaspoon of ground black pepper
– 1/4 teaspoon of cayenne pepper
– 1/4 cup of buttermilk
– 2 tablespoons of honey

Instructions

1. Preheat the oven to 400°F.

2. In a shallow bowl, combine the flour, garlic powder, smoked paprika, cumin, chili powder, black pepper, and cayenne pepper.

3. In a separate bowl, mix the buttermilk and honey together.

4. Dip each piece of chicken into the buttermilk mixture and then coat in the flour mixture.

5. Place the coated chicken pieces on a greased baking sheet.

6. Drizzle the olive oil over the chicken, and then bake in the preheated oven for 20 to 25 minutes, or until cooked through.

7. Serve with your favorite sides. Enjoy!

Conclusion

Texas Chicken is an incredibly versatile dish that can be cooked in different ways. Whether you want to bake it or fry-bake it, it’s a great way to enjoy a spicy and delicious meal. The two recipes provided here are sure to be a hit with everyone. Enjoy your Texas Chicken!