Introducing the “Taro Bread” Recipe!

Are you looking for a delicious, hearty bread recipe with a unique twist? If so, our “Taro Bread” is for you! Packed full of flavor and irresistible texture, this bread is sure to become an instant favorite.

Inspired by traditional East Asian recipes, this bread is made with taro root — a unique, nutrient-rich tuber with a subtle sweetness that complements the savory combination of herbs. Even better, this bread is simple to make and guaranteed to amaze your family and friends! Whether served as a side-dish or as an appetizer, “Taro Bread” is an excellent choice for your next dinner party or gathering.

Taro Bread Recipe


– 3 cups taro root (peeled and cubed)
– 1 ½ cups water
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 2 teaspoons dried oregano
– 2 teaspoons dried rosemary
– 1 teaspoon salt
– 2 tablespoons honey
– 2 tablespoons active dry yeast
– 3 ½ cups bread flour
– Sesame seeds (optional)


1. Place cubed taro root in a medium saucepan and cover with water. Bring to a boil, then reduce heat to a simmer and cook for 10 minutes, until the taro is tender.

2. Drain the taro root and place it in a medium bowl. Mash or use a potato masher to get a smooth mixture.

3. Heat the olive oil in a small saucepan over medium heat. Add the garlic powder, oregano, rosemary, and salt. Cook for 1 minute, stirring occasionally.

4. Pour the herb mixture into the bowl with the mashed taro and mix together until everything is well blended. Let the mixture cool to room temperature.

5. In another medium bowl, dissolve the honey and yeast in 1 cup of lukewarm water. Let the mixture sit for 5 minutes, until it starts to foam.

6. Add the yeast mixture to the bowl with the taro and mix until everything is well blended. Add the bread flour and mix until a soft dough forms.

7. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until the dough is smooth and elastic. Place the dough in a lightly oiled bowl, cover with a towel, and let rise until doubled in size (about 1 hour).

8. Punch down the dough and shape it into a round loaf. Sprinkle with sesame seeds (optional) and place in a lightly greased 9-inch cake pan. Cover the pan and let the loaf rise until doubled in size (about 30 minutes).

9. Preheat oven to 375°F (190°C). Bake the bread for 25-30 minutes, until the top is golden-brown and the loaf sounds hollow when you tap it.

10. Allow the bread to cool in the pan before serving. Enjoy!

The Perfect Bite of Taro Bread

Once you’ve managed to make the perfect “Taro Bread,” you definitely want to share it with your family. The aromatic herbs and sweetness of the taro root create a unique, melodious flavor. With its rich texture and flavor, each bite of this bread is a delight that can be enjoyed in moderation or shared with gusto.

If you’re looking for more unique and flavorful recipes, you could try other East Asian-influenced dishes like sushi or gyoza. Or you could explore other types of breads like focaccia or flatbread. However you decide to enjoy this “Taro Bread,” we guarantee that it will leave you wanting more.