The Sweet, Creamy goodness of Tapioca Cake Baked

One of the most delectable desserts available to tantalize the senses is certainly tapioca cake baked. With a texture that’s soft and creamy, this traditional Brazilian dessert is a sure-fire crowd pleaser. Made with a few simple ingredients, it’s an easy treat that will satisfy the sweet tooth of any guest.Set your oven to 350°F and let’s get baking!


  • 1/4 cup uncooked tapioca pearls
  • 2 cups sweet condensed milk
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, melted
  • 1/4 cup dark brown sugar
  • 1/4 cup chopped walnuts or pecans
  • 1/4 cup raisins
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt


  1. Preheat your oven to 350°F.
  2. In a small bowl, mix together the tapioca pearls, condensed milk, and cinnamon until combined. Set aside.
  3. In a medium bowl, stir together the butter, brown sugar, and pecans or walnuts until fully combined.
  4. Stir in the raisins.
  5. In a large bowl, mix together the flour, baking powder, and salt.
  6. Add the butter mixture to the flour mixture and mix to combine.
  7. Stir in the tapioca and condensed milk mixture, mixing until fully incorporated.
  8. Spread the mixture evenly into a 9-inch square baking pan.
  9. Bake for 25 minutes, or until the top is golden brown and the center is cooked through.
  10. Allow the cake to cool completely before serving.

Truly Delightful

Tapioca cake baked is truly a delightful dessert. With its soft and creamy texture, it’s sure to be a hit with guests. And while the preparation may be simple, the end result is a beautiful and delicious treat. Serve with a bit of whipped cream or a scoop of ice cream for an extra sweet finish. Enjoy!