Tantalizing Tag Soup – An Infusion of Flavors To Delight Your Palate

If comfort food had a face, it would be tag soup! This traditional dish has been enjoyed for centuries, but is particularly beloved in Eastern Europe. It is comforting, tasty, and incredibly easy to make. Plus, our recipe calls for unique ingredients and flavorful spices to truly tantalize your taste buds.


-2 tablespoons of extra virgin olive oil
-1 onion, diced
-2 cloves of garlic, minced
-1 small head of cabbage, shredded
-A handful of mushrooms, diced
-1 diced red bell pepper
-1 tablespoon of tomato paste
-2 cups of vegetable or chicken broth
-1 teaspoon of paprika
-1 teaspoon of oregano
-A pinch of cayenne pepper
-Salt and freshly ground black pepper to taste


1. Heat the oil

In a large pot or Dutch oven, heat the olive oil over medium heat.

2. Sauté the onion and garlic

add the onion and garlic and cook until they are golden and aromatic, about 3 to 4 minutes.

3. Add the vegetables

Add the cabbage, mushrooms, and bell pepper, and sauté for another 5 to 6 minutes.

4. Add the tomato paste, broth, and spices

Stir in the tomato paste and broth, then add the paprika, oregano, cayenne, salt, and pepper.

5. Simmer

Reduce the heat to low and simmer until the cabbage is tender, about 10 to 12 minutes.

6. Enjoy

Serve your tag soup hot with a side of crusty bread and a sprinkle of fresh parsley.

Culinary Traditions & Delicious Variations

Although tag soup has its roots in Eastern Europe, it is not limited to those regions. There are numerous versions of this delectable dish, each with its own unique twist. For example, some recipes include root vegetables such as carrots and celery, while others add lentils or canned beans for added heartiness. The possibilities are endless!

Tag soup is also a great way to utilize seasonal vegetables. When in season, feel free to add zucchini, eggplant, or potatoes. And if you’re feeling ambitious, try replacing the cabbage with kale or collard greens.

So what are you waiting for? Get creative with your ingredients and whip up a batch of tag soup today. Your family and friends will thank you for it!