A Sweet Surprise: Sylvia Weinstock’s Iconic Cake

It’s dessert time, and you’re in the mood for something special. Craving just the right combination of velvety texture, intense flavor, and eye-catching symmetry, Sylvia Weinstock’s iconic cake is the perfect answer. Rich in creamy butter, fragrant citrus zest, and a hint of fresh-ground spices, this delightful cake is sure to please everyone from novice bakers to celebrated pastry chefs.

This classic recipe has earned its place in the annals of baking history as one of Sylvia’s personal favorites. Whether you’re serving a casual midweek treat or want to wow your family and friends on special occasions, Sylvia Weinstock’s cake will dazzle the table with intricate design and a delicious flavor.


– 4 sticks of butter, melted
– 2 cups of granulated sugar
– 2 tablespoons of freshly grated orange or lemon zest
– 6 tablespoons of freshly squeezed orange or lemon juice
– 6 large eggs, lightly beaten
– 3 1/2 cups of cake flour
– 1 teaspoon of baking powder
– 1/4 teaspoon of ground nutmeg
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of ground all spice
– 2 teaspoons of pure vanilla extract
– 2/3 cup of freshly brewed strong coffee


1. Preheat your oven to 350°F and grease and lightly flour a 10” springform pan.

2. In a large bowl, whisk together the melted butter and sugar until blended. Add the zest, juice, and eggs and mix until everything is thoroughly combined.

3. In a separate bowl, sift together the cake flour, baking powder, ground spices, and salt.

4. Gradually add the dry mixture to the wet ingredients and mix until the batter is smooth. Keeping stirring in the vanilla and coffee until everything is incorporated.

5. Pour the cake batter evenly into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean.

6. Allow the cake to cool completely in the pan.

Immediately, you’ll be met with an intensely sweet aroma and then a burst of flavors when you cut into this marvelous cake. The buttery crumb carries the hints of citrus, coffee, and spice as you bite into each tender slice. With just a hint of crunch along the edges, Sylvia Weinstock’s iconic cake is a timeless classic that has been beloved for generations.

This one-of-a-kind cake is the star of the show. Serve it with a dollop of freshly whipped cream and raspberries, or opt for macerated berries and a dusting of powdered sugar to bring out the spices and citric notes of the cake. Ready to break out your mixing bowl and create a masterpiece? Give Sylvia Weinstock’s iconic cake a try and experience a truly unique culinary delight.