Swerve Cake: A Deliciously Airy Treat
Swerve cake is a soft and fluffy dessert that’s easy to make and perfect for special occasions. It’s a marriage of delicate ingredients and pleasing textures, with a buttercream-like flavor and texture. The result is an unforgettable airy delight that the whole family can enjoy.
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup margarine, at room temperature
- 1 cup sugar
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla extract
Step 1: Preheat oven to 350 degrees.
Preheat your oven to 350 degrees Fahrenheit. This will ensure that your swerve cake comes out perfectly cooked.
Step 2: Grease 9-inch cake pan.
Grease your 9-inch cake pan with a bit of butter or margarine to ensure that the cake doesn’t stick to the pan.
Step 3: Make the batter.
In a large bowl, cream the butter and sugar together until light and fluffy. Then add the eggs, one at a time, mixing them in completely. Alternate adding the flour mixture and the milk, making sure to mix well after each addition. Finally, add the vanilla extract and mix well.
Step 4: Bake for 30 minutes.
Pour the batter into the greased cake pan and bake for 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Step 5: Cool and serve.
Once the cake has finished baking, allow it to cool completely before serving. Enjoy this deliciously light and airy cake with a scoop of vanilla ice cream, or with a generous dollop of fluffy buttercream frosting.
Swerve Cake: A Delight For All Occasions
Swerve cake is a delicious, light, and airy treat that’s perfect for any occasion. This delightful dessert boasts a buttercream-like texture and flavor, and it’s sure to be a hit with your friends and family. With simple ingredients that you likely already have in your kitchen, this dish is sure to become a regular part of your culinary repertoire.