Sweet Soy Glaze

A favorite among grilling aficionados, sweet soy glaze is a flavorful and versatile addition to almost any dish. Perfect on pork chops, chicken, fish, and even vegetables like Brussels sprouts, sweet soy glaze provides a rich, caramelized coating that is irresistible. Mastering this simple and delicious glaze is a great way to upgrade your next meal.

Ingredients

• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 3 tablespoons sesame oil
• 2 tablespoons rice wine vinegar
• 1 tablespoon honey
• 1/2 teaspoon grated ginger

Instructions

• In a medium-sized saucepan, whisk together soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, honey, and grated ginger.
• Bring the mixture to a low boil over medium heat.
• Simmer the glaze, stirring often, until the sauce has reduced and thickened, about 10 minutes.
• Remove the sauce from the heat and let cool slightly.
• Use the glaze to baste meats, fish, or vegetables during grilling, roasting, or sautéing, or as a garnish at the end of cooking.