When it comes to finger foods for any occasion, sweet and sour shaved beef sliders make an ideal snack or an exciting appetizer. These mini beef sandwiches have a unique taste that’ll have your guests talking and longing for more. The key to preparing this delicious dish is the marinating of the beef in a combination of sweet and sour flavors. The perfect blend of the two will create a juicy and flavor-packed patty that’ll be the envy of all.
To make these delicious sweet and sour shaved beef sliders, start by marinating thin slices of flank steak in a mixture of equal parts brown sugar, olive oil, red wine vinegar, and soy sauce. Cover the steak slices in the marinade and allow to rest in the fridge for at least one hour or even overnight.
Once the steak is done marinating, it’s time to cook. Heat an oiled skillet over medium-high heat. Add the steak slices in a single layer and fry for about 5 minutes, turning when ready. Once the steak is cooked, use a fork to roughly shred the slices into smaller strings of beef.
While the beef is still hot, mix in 1/2 cup of honey and 1/4 cup of dijon mustard. Allow the shredded beef to marinate in the mixture while assembling your sliders.
For the slider bun, split two sweet Hawaiian rolls lengthwise, and spread each side with a little bit of butter. Place one slice of Swiss cheese, two slices of tomatoes and some of the shredded beef onto the bottom half of each roll. To assemble, replace the top bun, press down gently to seal, and transfer all the sliders to a baking sheet, brush the tops generously with olive oil, and sprinkle with sesame seeds.
Place in the oven and bake for about 10 minutes. Serve these amazing sweet and sour shaved beef sliders warm and enjoy the delicious flavor combination. The sweet and sour marinade and condiments along with the Oven-Toasted sesame buns is an amazing combination. Your guests will love them!