Discover the Deliciousness of Swedish Flop Cakes
If you’re looking for a delicious and surprisingly versatile pastry, look no further than Swedish flop cakes. Also known as a ‘kladdkaka,’ these tasty cakes have become a popular treat in Sweden and around the world. The unique name comes from the fact that these cakes are purposely cooked until the edges are crispy and the center remains slightly soft and gooey. Ready to learn more about Swedish flop cakes and why they’ve been such a hit? Read on for a closer look at this delicious pastry.
Making Delicious Swedish Flop Cakes
Swedish flop cakes are surprisingly easy to make and have a deliciously soft and gooey center, which is why they’re so popular. To make a kladdkaka, you’ll need flour, butter, cocoa powder, baking soda, eggs, and sugar. Begin by preheating the oven to 350 degrees and greasing your baking tin.
In a bowl, mix together the butter and sugar until it’s creamy and light.
Add the eggs, one at a time, and continue whisking until it’s smooth.
Mix in the flour, cocoa powder and baking soda until it’s a smooth paste.
Pour the mixture into your greased baking tin and bake in the oven for 20-30 minutes, or until the sides have started to pull away from the tin and there’s still a slight wobble in the center. Let it cool before serving.
Decorating Swedish Flop Cakes
Swedish kladdkaka is a versatile pastry, so there are lots of ways to customize it for whatever occasion you’d like. For a birthday celebration, you can top your flop cake with a variety of delicious toppings, from melted chocolate and chopped nuts to whipped cream or any other type of frosting. You can also add a dusting of icing sugar or cocoa powder to finish off the look.
Serving Swedish Flop Cakes
Swedish flop cakes are usually served warm and can be enjoyed on their own, or with a scoop of ice cream or a dollop of whipped cream on the side. They’re also a great alternative to traditional chocolate cake and can be served with tea or coffee. You can also get creative and serve your flop cakes as a dessert sandwich with two cakes and a filling of your choice.
The Perfect Recipe for Swedish Flop Cakes
- 2/3 cup all-purpose flour
- 1/4 cup butter, melted
- 3/4 cup sugar
- 1 teaspoon baking soda
- 1/4 cup cocoa powder
- 2 eggs
- Preheat your oven to 350 degrees and lightly grease a baking tin.
- Cream together the butter and sugar in a bowl until it’s light and fluffy.
- Add the eggs, one at a time, until it’s combined.
- Add the flour, cocoa powder, and baking soda and mix until it’s a smooth paste.
- Pour the mixture into the baking tin and bake in the oven for 20-30 minutes, or until the edges have set and the center has just a slight wobble.
- Allow to cool before serving.