Try This Delicious Sushi Salad Recipe for Your Next Meal
Are you looking for a light yet delicious recipe to tantalise your taste buds? Look no further, because here’s our take on the classic Sushi Salad. With its fusion of vibrant flavours, this easy-to-assemble dish is sure to be a hit at any dinner table.
Influenced by the freshness and simplicity of Japanese ingredients and techniques, our Sushi Salad marries the best of both worlds. Fragrant wasabi, tangy sushi vinegar and flavourful sesame oil tingle the palate, while crunchy red peppers, carrots and cucumber create a satisfying crunch. This amino-packed dish also offers an array of beneficial nutrients, so it’s not just a pleasure to eat, it’s good for you too!
- 1 cup sushi rice
- 1 cup frozen peas, thawed
- 1 red pepper, diced
- 1 carrot, grated
- 1/2 cucumber, sliced
- 1/4 cup pickled sushi ginger, chopped
- 2 tablespoons sesame oil
- 2 tablespoons sushi vinegar
- 1 teaspoon wasabi paste
- Cook the sushi rice according to the instructions on the packet, allowing it to cool completely.
- In a large bowl, mix together the cooled sushi rice, peas, red pepper, carrot, cucumber, pickled ginger, sesame oil, sushi vinegar and wasabi paste.
- Mix everything together until evenly combined. Serve chilled, garnished with sesame seeds.
And there you have it – our signature Sushi Salad recipe! Of course, you can experiment with the ingredients and adjust the levels of spice and sweetness to your taste. Enjoy!