Introducing a Delicious and Unique Sugoi garlic Chicken Recipe

Are you a fan of garlic chicken? Then you’re in luck as we have a Sugoi garlic chicken recipe that is perfect for any home chef. Using traditional Japanese ingredients alongside bold garlic flavours, this dish is sure to impress even the harshest of critics.

This hearty dish is not only delicious, but it’s also extremely simple and takes only thirty minutes to create. Plus, if you are looking to impress someone special, it looks beautiful enough to serve with pride!


For the Rice

– 1 ½ cups uncooked long-grain white rice
– 4 cups chicken broth

For the Chicken

– 1lbs boneless, skinless chicken breasts, cut into small pieces
– ½ cup soy sauce
– ¼ cup mirin (a mild sweet rice wine)
– ¼ cup sake (a type of clear rice wine)
– 2 tablespoons sugar
– 5 cloves garlic, minced
– 2 tablespoons sesame oil

For the Sauce

– 2 tablespoons cornstarch
– 1/3 cup cold water
– ¼ cup soy sauce
– ¼ cup mirin (a mild sweet rice wine)
– 2 tablespoons sugar


Making the Rice

– In a medium saucepan, combine the rice and chicken broth and bring to a gentle boil.
– Reduce heat, cover, and simmer for about 15-20 minutes or until all of the liquid is absorbed and the rice is fluffy and tender.

Making the Chicken

– In a medium bowl, whisk together the soy sauce, mirin, sake, sugar, garlic, and sesame oil. Place chicken pieces into the bowl and toss to coat. Let marinate for 15 minutes.
– Heat a large nonstick skillet or wok over high heat. Add chicken and the marinade and cook for about 5-7 minutes, stirring frequently, until chicken is cooked through.

Making the Sauce

– In a small bowl, whisk together the cornstarch and cold water until smooth.
– In a saucepan, combine the soy sauce, mirin, and sugar and cook over medium heat. Gradually whisk in the cornstarch mixture and stir constantly until sauce thickens.
– Pour the sauce over the cooked chicken and toss to coat.

Serving Sugoi Garlic Chicken

Now it’s time to enjoy! Serve the Sugoi garlic chicken over the prepared rice and sprinkle with sesame seeds and chopped green onions.

This Sugoi garlic chicken recipe offers a unique twist to a classic dish. With its simple ingredients and bold flavors, this meal will make a delicious dinner for family and friends and is sure to be a hit! Plus, it’s pairing of Japanese ingredients like soy sauce and sake make it a fun way to experience the flavors of Japanese cuisine in a familiar way for all.

If you enjoy this Sugoi garlic chicken recipe, why not try some other delicious dishes from Japan? Some examples include yakitori, yakiudon, and tamagoyaki. Please share your favorite Japanese dishes with us in the comments below!