Sugar Cookie Bread – A Sweet and Delicious Treat
Do you have a sweet tooth that has been calling out for a special treat but don’t have the time to make something complicated? Don’t worry, the solution to your sweet dilemma is here! Introducing the most scrumptious and delightful recipe that expresses both your sweet tooth’s demands and meets your time demands: Sugar Cookie Bread!
This one-of-a-kind delight is a truly delectable treat with a twist. Combining the flavor of a traditional sugar cookie with the texture of a soft and fluffy loaf of bread is undoubtedly a winning combination. With the perfect blend of sweet and savory, this Sugar Cookie Bread stands out from other baked goods and desserts.
The cultural influences of this Sugar Cookie Bread come from the classic sugar cookie recipe, which has been around for centuries. This recipe has been created to reflect the traditional sugar cookie taste without a fuss, but with all the flavor and texture that a sugar cookie should contain.
-1/2 cup of softened butter
-1/2 cup of sugar
-1 teaspoon of baking powder
-1/4 teaspoon of baking soda
-1/4 teaspoon of salt
-1 teaspoon of vanilla
-2 cups of flour
-1/2 cup of raisins
-1/2 teaspoon of almond extract
1. Preheat oven to 350 degrees F.
2. Cream the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then add in the vanilla and almond extract.
4. In another bowl mix together the flour, baking powder, baking soda, and salt.
5. Slowly add the flour mixture to the butter/sugar mixture and mix until combined.
6. Stir in the raisins.
7. Grease a 9×5 inch loaf pan with butter or nonstick spray.
8. Pour the batter into the prepared pan.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 15 minutes before transferring to a cooling rack to cool completely
This Sugar Cookie Bread is a perfect delectable dessert that satisfies both sweet and savory cravings. With its crunchy exterior and soft and fluffy interior, this Sugar Cookie Bread is sure to become a favorite. The subtle hint of almond extract complements the sweetness of the raisins, making the perfect accompaniment to the classic sugar cookie taste.
To make this Sugar Cookie Bread delight even better, try adding some chopped nuts or a drizzle of icing. It can also be served warm with a scoop of ice cream. So, go ahead and give this Sugar Cookie Bread a try and satisfy your sweet tooth!