Stuffed Braided Bread – A Yummy Fusion of Tastes

If you’re looking for a unique and rewarding culinary experience, then this delicious stuffed braided bread is for you. This wonderful middle eastern-influenced dish is a perfect mix of textures and flavors, combining a soft and fluffy dough with flavorful double-stuffed fillings. It’s perfect as an appetizer or main dish, and can be enjoyed with a variety of sides as part of a complete meal.


– 2 & 1/2 cups all-purpose flour
– 1 teaspoon sea salt
– 1 teaspoon sugar
– 1 teaspoon instant yeast
– 2 tablespoons oil
– 1 & 1/4 cup warm milk
– 2 tablespoons sesame oil
– 1 & 1/2 cups filling ingredients (vegetables, meat, etc)


1. In a large bowl, mix together the flour, salt, sugar, and yeast.

2. Add oil and milk, then begin to knead until a smooth dough is formed.

3. Cover the dough with a clean cloth and set in a warm place to rise until double in size.

4. Once the dough has risen, roll out into a large square and cut it into 8 even pieces.

5. Take two of the pieces and spread some of the filling ingredients in between them.

6. Braid the dough pieces together, so that the filling is inside.

7. Place the braided bread on a baking tray and brush with the sesame oil.

8. Bake it in a preheated oven at 350°F for 30 to 40 minutes.


Your beautiful braided bread is ready! Serve it warm with your favorite side dishes as part of a complete meal. You can also experiment with different filling combinations to explore endless possibilities.

This wonderful combination of soft bread and flavorful filling is sure to be a hit with everyone at the table. So, try out this delicious stuffed braided bread today and be prepared to amaze yourself with the incredible results. Enjoy!