Strawberry Crunch Recipe

This classic dish is perfect for a light dessert to top off a meal. The combination of fresh strawberries, crunchy granola, and creamy yogurt is sure to bring a smile to everyone’s face. Feel free to experiment with different fruity variations to make it your own.


– 2 cups fresh strawberries, chopped
– 3/4 cup favorite granola
– 1/2 cup plain Greek yogurt


1. Preheat oven to 375F.
2. Line a baking sheet with parchment paper.
3. Place granola in a single layer onto the parchment-lined baking sheet.
4. Toast granola for 8-10 minutes. Check every few minutes to make sure it does not burn.
5. Remove from oven and let cool for 10 minutes.
6. Place yogurt and strawberries into a bowl.
7. Once granola has cooled, add to the yogurt and strawberry mixture.
8. Gently mix together until all ingredients are evenly incorporated.
9. Serve or store in the refrigerator for later.

Treat yourself with this easy and delicious strawberry crunch recipe. Enjoy!