Strawberry Chicken Chinese: A Delicious Fusion Dish

Combining the traditional tastes of Chinese cuisine with the sweet taste of strawberry makes for a flavorful and unique meal. Strawberry chicken Chinese is a delicious recipe that can be adapted for those craving a sweet take on Chinese flavors. This recipe is surprisingly simple to make and is sure to be a hit at any potluck or family meal.


  • 2 tablespoons of extra virgin olive oil or vegetable oil
  • 1/2 cup of diced onion
  • 3 cloves of garlic, minced
  • 2 boneless, skinless chicken breasts, diced
  • 1 cup of fresh or frozen strawberries, sliced
  • 1/2 cup of reduced sodium soy sauce
  • 1 tablespoon of brown sugar
  • 2 tablespoons of toasted sesame seeds
  • 2 tablespoons of cornstarch dissolved in 2 tablespoons of cold water
  • Cooked white or brown rice for serving


  1. Heat up the olive oil over medium-high heat in a large skillet or wok. Add the onion and garlic and cook for 2-3 minutes, until fragrant and softened.
  2. Add the diced chicken of the skillet and cook for 5-6 minutes, until it’s cooked through.
  3. Stir in the soy sauce, brown sugar, sesame seeds, and strawberries. Bring the mixture to a simmer and cook for 3-4 minutes, until the strawberries have softened.
  4. Stir in the cornstarch slurry and continue to stirring until the mixture thickens and starts to bubble, about 1 minute.
  5. Serve the chicken and strawberry over cooked rice and garnish with toasted sesame seeds.


Strawberry chicken Chinese is an unexpected but delightful fusion of cuisines. It is easy to whip up yet still feels special enough for a crowd. With sweetened strawberries and savory Chinese flavors, the result is a delicious, tangy dish that will have everyone asking for seconds.