Tantalize Your Taste Buds with Delicious Strawberry Bread

Have you ever tasted something so good you wished you could just keep eating it? If so, this strawberry bread recipe with frozen strawberries is going to be your new favorite!

The combination of tangy-sweet strawberries and buttery bread takes this classic treat to the next level. Plus, using frozen strawberries makes this amazing bread even easier to create.


– 2 ½ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– ½ teaspoon salt
– 3 cups frozen strawberries, thawed and diced small
– 2 large eggs room temperature
– ⅔ cup granulated sugar
– ⅔ cup brown sugar
– 8 tablespoons unsalted butter (1 stick), melted
– 1 teaspoon vanilla extract


1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.

2. In a medium bowl, mix together the flour, baking soda, baking powder and salt. Set aside.

3. In a large bowl, whisk together the eggs, sugar, brown sugar, melted butter, and vanilla extract.

4. Add the flour mixture slowly to the wet ingredients, mixing until just combined. Do not overmix.

5. Gently fold in the diced strawberries.

6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

7. Allow the bread to cool in the pan for about 15 minutes before removing. Enjoy warm or at room temperature.

This strawberry bread recipe is perfect for a breakfast treat, midday snack, or dessert. Perfectly flavored and adding a burst of juiciness, this bread is sure to melt in your mouth. If you love it as much as we do, don’t forget to try it with other ingredients like blueberries or mashed bananas to create a unique twist on a classic recipe!