A Delicious Stewed Chicken Wings Recipe to Spice Up Your Table

If you’re looking for an exciting and flavorful recipe to bring just the right amount of spice and soulful flavor to your dinner table, then these stewed chicken wings are sure to be the perfect choice. This traditional recipe is inspired by soul food cuisine, using simple ingredients and unique cooking methods to bring out the extra-savory qualities of the wings. The complexity and burstiness of the flavors will tantalize your taste buds and add a special zing to dinner tonight!


• 1 lb. chicken wings
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 medium onion, minced
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons tomato paste
• 1/2 cup water
• 2 tablespoons soy sauce
• 1 teaspoon Italian seasoning
• 1/4 teaspoon ground black pepper
• 2 tablespoons butter
• 2 tablespoons chopped fresh parsley


1. Preheat oven to 375F
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken wings to the skillet and cook for 6 minutes, stirring occasionally.
4. Add the garlic, onion, and red pepper flakes and cook for 1 minute.
5. Stir in the tomato paste and cook for 2 minutes.
6. Add the water, soy sauce, Italian seasoning, and black pepper, and bring to a boil.
7. Reduce heat and simmer for 8 minutes, stirring occasionally.
8. Transfer the chicken wings and sauce to an oven-safe baking dish.
9. Place baking dish in the preheated oven and bake for 15 minutes.
10. Remove from oven and stir in the butter and parsley.
11. Serve hot with your favorite sides.

This recipe adds the perfect combination of smoky, savory, and slightly spicy flavor to the chicken wings, making them ideal for a cozy family dinner. The sauce has a unique depth of flavor that is achieved through the combination of the tomato paste, soy sauce, and Italian seasoning. Experiment with different variations of ingredients and cooking methods to create your own unique version of this classic dish and make it your own! Enjoy!