Delight Your Taste Buds With This Delicious Steamed Pork Recipe
Craving something flavoursome yet light? Try this delightful steamed pork recipe that is sure to tantalize your taste buds! Loaded with amazing spices, aromatic herbs and the sweetness of honey, this steam pork recipe is a perfect dish to serve up for lunch or dinner.
Preparing The Steamed Pork
This steamed pork recipe is not only a breeze to prepare and cook, but it’s also a dish that’s bursting with flavour. To start, combine the pork pieces with a marinade of your choice. In a mixing bowl, add two tablespoons of honey, a teaspoon of garlic powder, two tablespoons of garlic and ginger paste, ½ teaspoon of soy sauce, a touch of sesame oil, one teaspoon of chili flakes, two tablespoons of ground black pepper, and two tablespoons of soy sauce. Mix everything up to make sure the marinade ingredients are well combined.
Creating A Flavorful Steam
Once the pork is marinated, set it aside and prepare the steam sauce. Start by heating 2 tablespoons of oil in a wok. Add in one small onion, two garlic cloves, one inch piece of grated ginger, and two tablespoons of diced lemongrass. Fry until the mixture is fragrant and then add in one tablespoon of turmeric, a teaspoon of paprika, one teaspoon of chili powder, and one teaspoon of ground coriander. Stir this all together and let the sauce cook for a few minutes.
Bringing Things Together
Once the sauce is ready, add in the steamed pork and simmer for about 5 minutes. Once it is done cooking, add in two tablespoons of honey and a tablespoon of sesame oil and stir to combine. Let the sauce cook for a few more minutes and then serve the steamed pork with either rice or noodles.
The Perfect Pork Dish
This scrumptious steamed pork is sure to delight your taste buds and easily become a family favorite. With its perfect marriage of sweet and savoury flavours, satisfying meaty texture, and fragrant aroma, you’ll experience a tantalizing culinary delight fit for any occasion.
Feel free to experiment and play around with the ingredients according to what other herbs and spices suit your taste. You can bring a Southeast Asian flair to the dish by adding kaffir lime leaves or galangal, or go with a classic Asian flavour with some green onion or chili. You can even add some mushrooms to the marinade for an extra umami kick.
No matter which herbs and spices you choose, this steamed pork recipe is sure to be one for the books!