Introducing Steam Beef
Are you tired of the same old beef recipes? Want to try something new and exciting? Look no further than Steam Beef! A fresh and delicious dish packed with a powerful punch of flavour, this dish is sure to tantalise the taste buds.
Taking traditional culinary techniques and combining them with key elements of several cultures, including a subtle fusion of Asian flavors, this tasty dish is an unique take on the classic beef dish. Boasting an impressive composition of interesting spices and herbs, this hearty meal is bursting with zesty aromas and umami flavors.
- 1lb lean beef, cut into bite-sized pieces
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 2 tablespoons of soy sauce
- 1 tablespoon of honey
- 1 red bell pepper, cut into strips
- 1 small onion, thinly sliced
- 1 teaspoon of ground ginger
- 1 teaspoon of sesame oil
- Salt and pepper to taste
In a large bowl combine the beef, garlic, curry powder, soy sauce, honey, salt and pepper. Mix to combine and let sit for 5-10 minutes.
Heat a large wok or skillet over medium-high heat and add sesame oil. Once the oil is hot add the beef mixture and cook for 5 minutes until beef is cooked through.
Add the bell peppers, onion, ground ginger and 2 tablespoons of water, cook for a few more minutes or until vegetables are tender.
Remove from heat and serve with your favorite side dish. Enjoy!
The Perfect Plate of Steam Beef
This delectable Steam Beef dish is perfect for dinner parties and family gatherings. With its unique Asian influences, this dish is sure to be the centre of attention and will definitely impress your guests. Best served over steamed rice or noodles, this creamy and flavourful meal can be whipped up in no time and with minimum effort.
For those who like to spice things up, try adding a few extra veggies such as chili peppers or extra garlic. For those looking for something a bit lighter, simply skip the sesame oil and opt for vegetable broth instead.
The sky is the limit when it comes to Steam Beef, so get creative and experiment. It’s time to unleash your inner chef and create a dish that will leave your friends and family amazed! Enjoy!