It’s no wonder why people flock to Starbucks coffee shops: they have something there that can’t be found elsewhere. One of their most popular creations? The delectable oat cake.
A classic Starbucks oat cake is a perfect combination of hearty oats, tangy citrus and sweet honey. The beauty of the cake lies in the rare and unique combination of ingredients. Healthy oats provide a nutty crunch and protein, while zesty citrus and sweet honey bring out the flavor in the dish and make it all the more enticing.
Making a Starbucks oat cake is also incredibly versatile and easily adapted to any dietary preferences. You can use vegan honey or replace the honey with agave syrup or maple syrup. And for those who are gluten-free or have dietary restrictions, oats are naturally gluten-free so you can make a gluten-free oat cake with ease.
To make a classic Starbucks oat cake, you’ll need the following ingredients:
-Old-fashioned oats – 4 cups
-Coconut oil – 1 cup
-Lemon juice – 2 tablespoons
-Honey – 1/3 cup
-Sea salt – ½ teaspoon
-Baking powder – 2 teaspoons
-Vanilla extract – 1 teaspoon
1. Preheat the oven to 350°F. Grease a 9-inch springform pan and set aside.
2. In a medium bowl, combine the oats, coconut oil, lemon juice, honey, salt, baking powder and vanilla extract. Stir until combined.
3. Place the mixture in the pan and spread evenly.
4. Bake for 30 minutes, or until golden brown.
5. Remove from the oven and let cool for 15 minutes before serving.
This sumptuous oat cake is sure to hit the spot and can be enjoyed for breakfast or as a dessert. It’s one of those dishes that make you slow down long enough to recognize and savor every bite. Plus, it’s totally vegan and gluten-free if you tweak the ingredients to fit your dietary needs.
The Starbucks oat cake is an example of the creative fusion of flavors common to the region – namely, sweet honey and tart citrus, combined with the hearty crunch of oats. It’s the perfect combination of textures and tastes, reminiscent of similar recipes and culinary traditions throughout the world. Whether it’s oat cake or something else, it’s a reminder to pause and enjoy a delicious treat every now and then.