Enjoy a Taste of the Philippines with Star Bread Recipe Filipino

Are you looking for a unique and delicious baked treat? Then you have to try the Star Bread Recipe Filipino! With a blend of Filipino and Asian flavors, this warm and flaky bread may become your new favorite food.

This recipe comes from the Philippines, a country known for its fusion of Asian and Latin American cuisines. It has a unique sweetness and flavor that comes from the traditional ingredients used. Native ingredients like cassava flour, coconut milk, and ginger provide great complexity of flavor as well as an interesting texture.


– 2 ¾ cups all-purpose flour
– ½ teaspoon baking powder
– ¼ teaspoon salt
– ¼ teaspoon sugar
– ¾ cup cassava flour
– ¾ cup coconut milk
– ¼ cup butter
– 2 tablespoons grated fresh ginger
– ¼ cup vegetable oil


1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together all-purpose flour, baking powder, salt, and sugar.
3. In a separate bowl, combine cassava flour, coconut milk, butter, fresh ginger, and vegetable oil.
4. Gradually add the wet ingredients to the dry ingredients, stirring to combine, then knead for about 10 minutes until a soft dough forms.
5. Divide the dough into four equal pieces. Roll each piece into a ball, flatten it out, then fold it up like a star. Place on a baking sheet lined with parchment paper.
6. Bake in preheated oven for 20 minutes.
7. Serve warm and enjoy!

The combination of exotic flavors in this bread makes it a great change of pace from the typical bakes. And the star shape adds an interesting visual element. For those looking for a unique recipe to share with friends, this Star Bread Recipe Filipino is sure to delight.

The great thing about this recipe is that it can be easily adapted to whatever ingredients you have available. You can also change up the flavor by using different types of coconut milk, or adding extra spices for a more intense flavor. So let your creativity guide you and make this Star Bread Recipe Filipino your own!