Star Bread Filipino: A Delicious Twist on an Old Favorite
Star bread is a classic Filipino snack that has been beloved for centuries. The traditional recipe involves making a dough of flour, water, and vegetable oil, rolling it into a flat sheet, and then cutting it into star-shaped pieces. But this delicious snack can also be taken up a notch — with a twist!
Star Bread Filipino: A Perfect Combination of Savory and Sweet
This colorful twist on a classic favorite adds a delicious combination of sweet and savory flavors. The dough is simply made with all-purpose flour, water, vegetable oil, and a special combination of seasonings including garlic, onions, and a pinch of sugar. Once it’s prepared, the dough is rolled out into a sheet, cut into stars, and then pan seared.
A Fun Filipino Twist
Of course the star of any star bread dish is the seasonings and the resulting flavor, and there’s something special about star bread Filipino. The combination of garlic, onions, and sugar adds a unique flavor that’s not found in other traditional star bread recipes. The sweetness of the sugar brings out the savory flavor of the herbs and spices and creates a unique flavor that’s sure to satisfy.
A Delicious Way to Enjoy a Filipino Staple
Star bread Filipino is a great way to enjoy a popular Filipino dish without making a big fuss. It’s easy to prepare and perfect for a quick snack or an after-dinner treat. It’s also a great way to enjoy a traditional Filipino flavor without the complexity or time investment of a full meal.
Star Bread Filipino Recipe
- 2 cups all-purpose flour
- 1 cup water
- 3 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon sugar
- salt and pepper, to taste
- In a large bowl, mix together the flour, water, and vegetable oil until a dough forms.
- Add the garlic, onion, and sugar, and mix together until thoroughly combined.
- Knead the dough on a lightly floured surface until it is smooth and elastic.
- Shape the dough into a circle and roll it out into a flat sheet.
- Cut out star shapes from the dough and place on a lightly greased baking sheet.
- Brush the stars with a little extra oil and season with salt and pepper.
- Heat a large skillet over medium heat, and cook the stars until golden brown and crispy.
- Serve warm and enjoy!
A Bite of the Philippines
Star bread Filipino is a delicious twist on a traditional Filipino snack. Its sweet and savory flavor makes it a perfect accompaniment to any meal and it’s easy to make too. Try this recipe and you’ll be sure to get a taste of the Philippines with every bite.