A Taste of Italian Culture: Delicious St. Joseph Bread

Are you looking for an incredibly flavorful way to bring some Italian culture and tradition to your kitchen? Look no further than this delicious and easy-to-make St. Joseph bread! This traditional bread is believed to have been invented by nuns of the Order of St. Joseph of Carondelet in the late 1800s, and has since become an essential part of Italian culture. Not only is this bread delicious, but making it is a great way to subtly honor and celebrate St. Joseph.


– 4 cups of bread flour
– 1 tsp of instant yeast
– 1 1/2 cups of warm water
– 1 tsp of sugar
– 2 tsp of salt
– 1/4 cup of honey
– 2 Tbsp of olive oil
– 1/3 cup of heavy cream


1. In a large bowl, combine the yeast, sugar, and warm water and let it sit for about 10 minutes.
2. Slowly add in the bread flour, and then the salt. Knead everything together until the dough is smooth and elastic.
3. Grease a large bowl with some of the olive oil and add the dough. Cover the bowl with plastic wrap and let it rise for about one hour until it doubles in size.
4. Remove the dough from the bowl and knead it for a few minutes on a floured surface
5. Grease a baking sheet and place the dough in the center. Cover it with a damp cloth and let it rise for about 25 minutes.
6. Preheat the oven to 350F.
7. Using a pastry brush, brush the dough with the remaining olive oil and bake it for about 30 minutes.
8. Once it’s baked, remove it from the oven. In a small bowl, combine the cream and honey and brush the mixture over the bread. Serve warm and enjoy!

St. Joseph bread is a delicious way to bring Italian culture and tradition to your kitchen. This bread features a light and fluffy texture and a slightly sweet flavor, making it the perfect side to any meal. Whether you’re looking to simply mix up your bread selection or honor St. Joseph, this delicious recipe is the perfect solution.

Try pairing it with some classic Italian dishes like a creamy risotto or a homemade pasta sauce to really honor the traditional Italian flavors. If you want to change things up, though, you could add some herbs, cheese, or even olives to the dough before baking it to give the bread a completely unique twist. St. Joseph bread is a great way to get creative in the kitchen while still paying homage to a special cultural tradition.