Delicious Squaw Bread – An Authentic Native American Recipe
If you love to bake, you’ve probably heard of squaw bread, something of a staple dish in traditional Native American cuisine. This classic bread is an easy and delicious way to get a taste of this culinary culture, and gives you the chance to try out some unique ingredients and techniques.
– ¾ cup corn meal
– 2 eggs
– ¾ cup warm water
– 2 tablespoons molasses
– ¼ teaspoon dry yeast
– 1 teaspoon salt
– ½ teaspoon baking soda
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the corn meal, eggs, warm water, molasses, and yeast until evenly combined.
3. Stir in the salt and baking soda, and then let the mixture rest for 10–15 minutes.
4. Grease a baking sheet and spread the dough out into a 3-inch disk.
5. Bake for 20 minutes, or until the center is cooked through.
Squaw bread is a wonderfully earthy and flavorful treat that really delights the taste buds. With its sweet and nutty notes, and a pleasing crispy texture – it’s no surprise that this dish has been around for centuries! The corn meal gives it a unique rustic flavor that’s truly enjoyable, and the baking soda and yeast give it a slightly frothy texture that makes it perfect for everything from morning toast to evening desserts. You can also enjoy it on its own for a delightful snack, or serve it up with jam, honey, or butter for a truly special treat.
In keeping with traditional Native American cuisine, it’s easy to customize this dish with additional ingredients like nuts and dried fruit. For any sweet tooths out there, you can also add a tablespoon of sugar for a wonderfully sweet version of this old classic.
For an even more delicious experience, you can add in some honey or maple syrup to the batter – giving it a delightful maple-glazed flavor. Or, if you’re feeling adventurous, why not try swapping out the corn meal for something more exotic like quinoa?
For a truly unique experience, squaw bread is definitely worth trying – and it’s a delightful way to experience the flavors and techniques of Native American cuisine. Enjoy!