The Perfectly Sweetened Banana Bread: An Easy Recipe for Splenda Banana Bread

When you’re in the mood for something sweet and delicious, a perfect banana bread can hit the spot. This Splenda Banana Bread recipe is insanely easy to make and even better to eat. Yet, the secret truly lies in the combination of sweet and savory flavors that create a truly indulgent treat.

For this recipe, you’ll need a few simple ingredients: mashed ripe banana, Splenda Sugar Blend, vegetable oil, eggs, all-purpose flour, baking soda, baking powder, and salt. Some recipes utilize a nut butter or nut meal to make the texture more interesting, but feel free to skip this part.

To begin, preheat your oven to 350°F and grease two 8-inch loaf pans with a non-stick cooking spray. In a large bowl, beat the mashed banana and Splenda blend together until well combined. Then, mix in the eggs and vegetable oil. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Gradually stir this mixture into the wet ingredients until just combined.

Now it’s time to bake! Pour the batter evenly into the loaf pans and bake for about 45-50 minutes, or until a wood pick inserted into the center of the bread comes out clean. Let the bread cool completely in the pans before transferring it onto a serving plate.

This Splenda Banana Bread recipe is one that’s easy to make, yet surprisingly delicious. Its subtle sweetness comes from the perfect blend of Splenda and banana; the bread is incredibly moist and has a real depth of flavor. It’s an ideal treat for adding that special something to that morning cup of coffee, or perhaps even served as an after-dinner offering. And while it may not become a frequent part of your culinary routine, it’s definitely a good one to have in your back pocket. Enjoy!

Ingredients:

– 2 mashed ripe banana
– ½ cup Splenda Sugar Blend
– ½ cup vegetable oil
– 2 eggs
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– ¼ teaspoon salt

Instructions

1. Preheat oven to 350°F and grease two 8-inch loaf pans with non-stick cooking spray.

2. In a large bowl, beat mashed banana and Splenda blend together until combined.

3. Mix in eggs and vegetable oil.

4. In a separate bowl, mix together the flour, baking soda, baking powder, and salt.

5. Gradually stir flour mixture into wet ingredients and blend until just combined.

6. Pour batter evenly into the two loaf pans.

7. Bake for 45-50 minutes, or until a wood pick inserted into the center of the bread comes out clean.

8. Let the bread cool completely before transferring it onto a serving plate. Enjoy!