If you’re looking for a delicious and satisfying meal that packs a flavorful punch, look no further than spicy shaved beef enchiladas! This Tex-Mex dish is full of flavor and texture, with a melange of spice that’s sure to please. Perfect for taco Tuesday, fiestas, or just a family dinner, you can customize this dish to your own taste.
Preparing the beef is perhaps the most time consuming part of making shaved beef enchiladas, but luckily it’s worth the effort! Get started by marinating 2lbs of London Broil for four hours, using your favorite Tex-Mex spices. Options include cumin, chili powder, smoked paprika, garlic powder and oregano for your marinade. Once it’s marinated, you can either cook the beef in a large skillet or on the barbeque. When it’s finished, slice the beef thinly against the grain.
Next it’s time to assemble the enchiladas. Start by greasing a 9×13 inch pan. Tear two sheets of corn tortillas into strips and place them in the pan. Sprinkle the strips with some salt and pepper to give them more flavor.
Then it’s time to layer the beef, cheese and sauce! Place a layer of beef strips on the corn tortillas and sprinkle with cheese. Then spread a light layer of your favorite enchilada sauce over the layer, using a spoon to ensure coverage. Repeat the process until the pan is full.
Once the pan is stuffed with beef and cheese, it’s time to bake! Preheat your oven to 350℉ and bake the enchiladas for 20-25 minutes, or until heated through.
Finally, when it’s ready, it’s time to serve your spicy shaved beef enchiladas! Serve with a dollop of sour cream and some sliced avocados for a complete meal. Enjoy!