Spicy Bowl Recipe

A spicy bowl is a great way to kick up the flavor in any meal. A spicy bowl consists of a protein and a variety of cooked and pickled vegetables covered with delicious spices. These bowls are easy to prepare and can be tailored to everyone’s individual taste. Plus, they can be served as a meal or a side dish, making them great for a crowd.

This recipe uses diced chicken as the protein, although you can also substitute with tofu, beef or pork. The picked vegetables give the dish a nice flavor and crunch. The flavorful spices create a wonderful aroma that will tempt your taste buds.


  • 2 cups cooked diced chicken
  • 1 cup chopped cucumber
  • 1/2 cup shredded carrots
  • 1/4 cup diced onion
  • 1/2 cup chopped pickled jalapeños
  • 1/4 cup chopped cilantro
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • salt and pepper to taste
  • 2 tablespoons olive oil


  1. In a large bowl, combine the cucumber, carrots, onion, jalapeños, cilantro and spices.
  2. Add the cooked chicken and olive oil and toss to coat everything in the spices.
  3. Season with salt and pepper as desired and mix everything together.
  4. Serve with your favorite side dish or over a bed of cooked white or brown rice.

This spicy bowl is a quick and easy weeknight meal that is full of flavor and can be served as a main dish or a side. You can adjust the seasonings according to your tastes and add or subtract vegetables as desired. It’s an easy and delicious way to spice up any meal. Enjoy!