Tantalizingly Delicious Spelt Bread Recipe
Bread is a culinary staple the world over, but few breads can boast of being both delicious and nourishing like spelt bread. Originating from an ancient grain, spelt bread’s history dates back to thousands of years ago when people subsisted on what crops they could collect. Beneficial for overall health and packed with flavour, this spelt bread recipe is sure to tantalize your taste buds!
- 500g spelt flour
- 7g Active-dry yeast
- 300ml lukewarm water
- 2tsp salt
- 1tsp honey
- Mix together the spelt flour and active-dry yeast in a large bowl.
- Mix the lukewarm water, salt and honey in a measuring jug.
- Add the water mixture to the mixed powders, stirring continuously to form a dough.
- On a lightly floured work surface, knead the dough for 8-10 minutes until it is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with cling film and leave in a warm place to rise for 1 hour.
- Once the dough has risen, shape it into a round loaf, transfer to a greased baking pan and optionally score the dough.
- Let the dough rest for another 15-30 minutes in a warm place.
- Preheat the oven to 240°C. Bake the loaf for 25 minutes.
- Remove from the oven, place on a cooling rack and enjoy!
For a hearty, flavoursome and nutritious experience, look no further than this spelt bread recipe. Beloved for its nutty aroma and soft, chewy composition, spelt bread is best served with butter, olive oil, and flavourful cheeses. This recipe evokes the rich gastronomic heritage of the Mediterranean region, where traditional grain-based dishes have been enjoyed for centuries!
This beloved spelt bread can be enjoyed by itself or as part of a wide spectrum of dishes. Serve it as part of a main meal with a flavorful soup or salad, or as an accompaniment to freshly cooked eggs and bacon. Its delicate flavour also makes it ideal for sandwiches and toast toppings. For other sumptuous baking recipes, check out the examples listed below.
- Spelt muffin
- Spelt scone
- Spelt brownie
- Spelt cake
This millennia-old grain has survived the test of time for its deliciousness and nutritiously dense properties, making it an ideal ingredient for a variety of dishes. If you’re searching for a healthier and tastier alternative for your daily bread, try this spelt bread recipe and discover why it has endured throughout the centuries!