Enjoy a Cozy Bite of Warmth with Soy Flour Cookies
Are you in the mood for something deliciously sweet? The answer is often yes, but if you’re looking for something a bit healthier, you have to try these soy flour cookies. Not only are they delectable, but they also possess some poignant health benefits.
A Festive Fusion of Sweet and Nutritious
These cookies are the perfect mixture of festivity and flavor. Made with premium organic soy flour and a delightful blend of spices, soy flour cookies offer a unique combination of taste and nutrition. The secret lies in the combination of ingredients: the organic soy flour provides all the wholesome goodness of the soybean, without any of the bitterness or aftertaste.
A Heaven-Sent Treat for Health Conscious Foodies
Soy flour cookies are ideal for those seeking a healthier alternative to the usual carb-loaded snacks. By incorporating these earthy, nutritious snacks into your diet, you’re sure to reap the healthy benefits of soy, while still treating yourself to a scrumptious dessert. Soy flour cookies are easy to make, require minimal ingredients and only take minutes to bake, so no excuses!
- 1 cup organic soy flour
- ¾ cup organic coconut sugar
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon sea salt
- 3 tablespoons melted coconut oil
- 2 tablespoons of pure maple syrup
- Preheat your oven to 350⁰F.
- In a medium mixing bowl, mix together soy flour, coconut sugar, baking soda, cinnamon, ginger, and salt.
- In a separate bowl, whisk together coconut oil and maple syrup until smooth, then add the wet ingredients to the dry and stir until combined.
- Roll cookie dough into small balls and place on a parchment-lined baking sheet. Flatten each cookie slightly with your hand.
- Bake for about 10 minutes, until the edges of the cookies are golden brown.
- Remove from the oven and enjoy!
The Perfect Match for the Holiday Season
These soy flour cookies make for an ideal snack, treat, or a perfect ending to a festive meal. Enjoy this sweet and nutritious snack during the holidays to reap its health benefits, or as an energizing snack at any time of the year. Serve these cookies alongside alternative flour menu items, such as almond flour cookies or oat flour cookies, for a diverse spread of vegan, gluten-free desserts.