A Rich and Delicious Sourdough Bread Pudding

Nothing compares to the taste of home-made food – much like grandmas’ special recipes of old. This sourdough bread pudding recipe is a perfect example of that delicious home-made goodness. Bursting with vibrant fruit flavors and crunchy, crumbly textures, this unique and decadent dish is sure to be a hit.

This classic recipe has been around for ages, with numerous variations that reflect its cultural influences. Here, the traditional ingredients of bread and spices come together for a truly memorable treat. Our version adds a subtle sourdough flair, complemented by a zingy kick of citrus and natural sweetness of tart apples for a surprise bite.


– ½ loaf of day-old sourdough bread, cut into cubes
– 2 apples, cored and cubed
– Juice from 1 lemon
– 2 tsp ground cinnamon
– ¼ cup of dark brown sugar
– 2 eggs
– 2 ½ cups of half and half
– 2 tbsp melted butter


1. Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.

2. Place the cubed sourdough into the greased baking pan, then add the cubed apples and sprinkle with the lemon juice.

3. In a small bowl, mix together the cinnamon and brown sugar, then pour over the bread and apples and stir to combine.

4. In a separate bowl, whisk together the eggs and half and half, then pour over the bread mixture and stir until everything is coated.

5. Drizzle the melted butter over the top and bake for 40-45 minutes, or until golden and bubbly.

6. Allow to cool for 10 minutes before serving.

Whether you’re searching for a scrumptious indulgent dish that’s sure to impress, or just looking for something cozy and comforting to make during a lazy Sunday afternoon, this sourdough bread pudding recipe is sure to fit the bill. Serve it up as is, or top it with a dollop of cream or scoop of ice cream for a simply divine experience. Enjoy!