A Succulent Meatloaf That Tastes Souperior!

Do you think meatloaf is dull and boring? Well, think again! The Souperior Meatloaf is anything but ordinary. This classic American dish is bound to become a family favorite as your kitchen fills up with the tantalizing aroma of succulent meatloaf.

This traditional recipe adds a little something extra to impress. A complex blend of spices, a sprinkle of herbs and a hidden layer of flavor – all within a tender, juicy base of beef and pork. Now that’s something special! Here’s how it’s done:


– 300g Premium Quality Ground Beef
– 300g Ground Pork
– 1 Onion (finely diced)
– 2 Garlic Cloves (minced)
– 2 Tbsp Chopped Fresh Parsley or 2 tsp Dried Parsley
– 1 Tsp Paprika
– 1 Tsp Garlic Powder
– 1/2 Tsp Onion Powder
– 2 Eggs
– 1/3 Cup Breadcrumbs
– 1/3 Cup Ketchup
– Salt & Pepper to taste


1. Preheat your oven to 350°F (175°C).
2. In a large bowl combine the ground beef and ground pork with the onions, garlic and parsley. Season with a generous pinch of salt and pepper and mix thoroughly.
3. In a smaller bowl whisk the eggs, milk, bread and crumbs and paprika, garlic powder and onion powder.
4. Add the egg mixture to the meat mixture and mix with your hands until all ingredients are fully incorporated.
5. Grease a 9×5” loaf pan and line it with parchment paper. Press the meatloaf mixture evenly into the pan and spread the ketchup over the top.
6. Bake in the preheated oven for 45 minutes, or until the internal temperature of the meatloaf reads 160°F (75°C). Let stand 10 minutes before serving.

Serving Suggestions:

This Souperior Meatloaf pairs perfectly with roasted potatoes and a big green salad. For an extra boost, serve with a dollop of creamy mashed potatoes on the side, topped with melted cheese for an indulgent finish.

If you’re looking for an exciting twist on an old-time classic, give the Souperior Meatloaf a try. The complex blend of spices, herbs and flavors will have everyone asking for seconds!