If you’re looking for an easy and rewarding baking adventure, why not try baking your own Soda Bread? This recipe from Paul Hollywood will take your bread game to a new level of deliciousness.
This classic Irish bread-making staple is a great way to introduce yourself to the world of bread-making. While it superficially resembles a cake-like scone, soda bread has its own charm thanks to the intriguing combination of bread ingredients and baking soda.
The beauty of this recipe lies in its simplicity and brevity. The ingredients are a basic combination of fresh white or wholemeal flour, baking soda, buttermilk, and a dusting of salt—all essential components of a classic soda bread. To make the bread extra special, Paul Hollywood’s recipe includes a sprinkling of treacle, which adds an unexpectedly sweet depth of flavour.
The method is straightforward and the baking time is relatively short, so you’ll have your delicious soda bread ready in no time. Knead the dough together quickly, form into a round-ish shape, then pop it in the oven. Before long, the treacle-sweetened bread will be golden brown and smells irresistible.
Soda bread is a wonderful choice for beginners in bread-making, and its distinctive yet versatile taste make it a great addition to many meals. It goes wonderfully with jam for breakfast, or you could serve it alongside a casserole for a comforting winter dinner.
This classic Paul Hollywood soda bread recipe is an easy, versatile, and flavourful treat that is sure to please everyone, no matter their baking experience. So why not give it a try? You’ll definitely be glad you did.