Welcome to my kitchen! When it comes to comfort food, it’s hard to beat Paula Deen’s classic smothered chicken recipe. This classic Southern dish is a must-try for anyone who loves flavorful meals that will fill them up and make them smile.
This recipe brings together a mix of herbs and spices to make something truly special. Onions, garlic, thyme, cream of mushroom soup, and of course, lots of butter, come together to create the classic Paula Deen smothered chicken. Serve them with your favorite side dishes to create a fragrant and filling meal.
- 4 boneless chicken breasts
- 1 tablespoon garlic, minced
- 1 large onion, chopped
- 1 cup cream of mushroom soup
- 1 teaspoon thyme
- 2 tablespoons butter
- Salt and pepper to taste
Season the chicken breasts with salt and pepper. Heat butter in a skillet and add the chicken breasts. Sear until golden and cooked through.
Add the onion and garlic to the pan and cook for about 3 minutes until softened. Stir in the cream of mushroom soup and thyme and cook for another 2 minutes.
Cover the skillet and reduce the heat to low. Simmer for about 10 minutes.
Serve the smothered chicken with your favorite side dishes. Enjoy!
This smothered chicken recipe offers a unique culinary experience with its combination of flavorful herbs and spices. The mushrooms add a delicious earthiness while the cream of mushroom soup creates a silky and comforting gravy. The butter lends richness and creaminess to the whole dish. This classic Paula Deen recipe is sure to be a hit with your family and friends!
If you enjoy this recipe, you might also like to check out other Southern classics such as fried chicken or shrimp and grits. These dishes might be new to you but they will quickly become comfort food favorites!